By Editors: A. Can Özcan, Ayça Durmaz Taşcı, Derya Irkdaş Doğu, Elif Kocabıyık
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Additional info for Agrindustrial Design: 2nd International Product and Service Design Congress and Exhibition on Agricultural Industries - Mediterranean / Food / Design Proceedings
Alaçatı (Agrilia) was first built by Ionians and the town habitants were always from Greek heritage during the Roman and Byzantine periods. Alaçatı, which is in Çeşme, has been a gate of foreign trade until the 16th century. Just after Ottomans conquered the Chios Island in 1556; Genoese merchants, who had been living in the island, moved away which shifted the importance of export and import port from Çeşme to İzmir. In 1810, the Greek community who had migrated from Chios Island came to Çeşme to work in the fields of Hacı Memiş at the south of Alaçatı, and brought its own traditions and way of life, such as wine producing and cattle-breeding.
In the Ancient Aegean region the residential habitats had a rooms reserved for eating only and special group of furniture designed for these spaces. The architectural language, understanding and the use of open space in Aegean region indicates that the spaces were used as household food and beverage consumption space or a space designed for the same purpose but aiming the community to contribute to the social life of the society as architecture is a powerful mechanism for the embodiment and transmission of social rules and regulations.
G. coffee that was richer in flavour, fruit juices which captured the essence of the fruit itself within it etc. e. those components which would not figure significantly in equations governing mass balances, but defined product quality and characterisitics. Thus, what happens in a process equipment, or in a whole process, to flavours, vitamins, enzymes which could be present in very low concentrations, determined process design in the late 1980s and 90s. A second strand of research also emerged during this period, and this was driven by media reports on food poisoning.
Agrindustrial Design: 2nd International Product and Service Design Congress and Exhibition on Agricultural Industries - Mediterranean / Food / Design Proceedings by Editors: A. Can Özcan, Ayça Durmaz Taşcı, Derya Irkdaş Doğu, Elif Kocabıyık